Happy Monday!

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What are your plans for this week?  Are you getting ready for New Years?  Don’t forget about your four legged friend….

Have a sunny day!

Look for us around Brickell on dog walks.

Have you heard of Rockin’ Robert?

1475866_618434101529254_615093778_n Well he is one lucky dog!

I just read a book from my favorite author Jennifer Probst  called “Searching for Someday” and one of the characters in the book is real. His name is Robert and he is so lucky to be alive! He was hit by a car, put into a shelter and moments before euthanasia was saved by a no kill shelter called Pets Alive.  Follow his story here.

You can see videos and a great story on him from  at BuzzFeed.

Have you rescued your four legged friend?

Share with us here!

“It’s Friday, Friday…. Everybody’s lookin’ forward to the weekend!”

TGIF Four Legged Friends!

What are your weekend plans?  Holiday shopping?  Resting?  All of the above?  Please share with us as we love to hear from you.

Here are some recent photos of us.

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Do you have any cute photos with your pet?  If yes email them to us and we  will share them with all our four legged friend followers.

Have a happy Friday and good weekend.

Look for us around Brickell on dog walks.

Keep it sunny.

TGIF!

Do you have any big weekend plans?

Here are some updates for what we have been up to.

Since SO many treats have been recalled, we have decided to make our own.  Here is the recipe that we made:

Simple Gluten Free Dog Treat Recipe

Ingredients:
2 eggs
1/2 cup pureed pumpkin
2 tablespoons dry milk
2 1/2 cups of gluten free flour OR cups brown rice flour
1 teaspoon fresh (or dried) parsley (optional)

Directions:
Preheat oven to 350º

In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, and parsley (if using). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.

Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary.  Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

I found the recipe here at Wear.Wag.Repeat. which I actually found on Pinterest

Have a sunny day!

Look for us around Brickell on some dog walks.